Patient Application Form. Most harmful foods to eat as a cancer patient As someone undergoing cancer treatment or recovering from their surgery, there are a few foods that you should steer clear of to ensure that you recover in an efficient manner. Here are some of the best foods for cancer patients: Parley Cauliflower Peaches Kiwi Brussel Sprouts Vitamin C Chickpeas Nuts Oats Rice These are just some of the best foods to eat when trying to recover from cancer treatment or simply minimize the effects it has on your body.
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For More Information. Contact Us. Review Us Google. Sign Up for E-News. Resource Center East Tucson. Welcome Center. Unwashed fresh fruits and vegetables, especially leafy vegetables that can hide dirt and other contaminants. Raw or undercooked shellfish, like oysters—These items may carry the hepatitis A virus and should be cooked thoroughly to destroy the virus.
Some types of fish, both raw and cooked, as they may contain high levels of mercury. Talk with your doctor or another member of your health care team about how long you should take food precautions and when you can return to eating certain foods again.
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Share your thoughts on this blog post on Cancer. Net's Facebook and Twitter. The Cancer. Net Podcasts Tags About Us. Mulberries are one of the few fruits rich in both vitamin C and iron , which may help protect against anemia caused by cancer treatments Additional studies are needed to evaluate if eating mulberries in normal amounts may be beneficial during and after cancer treatment.
Mulberries are high in vitamin C and iron, which can help reduce the risk of anemia. They also contain lignins, which may increase immune function and possess anticancer properties. Pears are versatile, full of flavor, and easy to enjoy as part of a healthy diet. In fact, a study in over , people showed that a higher intake of apples and pears was associated with a lower risk of developing lung cancer Anthocyanins, a type of plant pigment found in pears, have also been linked to decreased cancer growth and tumor formation in test-tube studies 48 , Pears are rich in copper and contain anthocyanins, which have been shown to reduce cancer growth in test-tube studies.
They are rich in vitamin C, folate, manganese , and potassium, along with antioxidant compounds like pelargonidin 50 , In addition to boasting an impressive nutrient profile, strawberries may offer several benefits specific to cancer recovery.
First, ripe strawberries are soft, making them suitable for those with mild swallowing difficulties Another study in mice found that strawberry extract helped kill breast cancer cells and block tumor growth That said, high-quality studies are needed to determine if strawberries exhibit anticancer effects in humans when eaten as part of a healthy diet. Strawberries are rich in antioxidants and may help decrease cancer cell growth. Ripe berries are also soft, making them a good choice for those with mild swallowing difficulties.
Cherries are a type of stone fruit that belongs to the same genus as peaches, plums, and apricots. Each serving of cherries supplies a hearty dose of vitamin C, potassium, and copper These small fruits are also a good source of antioxidants like beta carotene, lutein, and zeaxanthin, all of which can benefit your health Many studies have found that the antioxidants found in cherries could help slow the growth of cancer cells.
For example, one test-tube study showed that cherry extract killed and stopped the spread of breast cancer cells Another animal study observed similar findings, noting that certain compounds found in tart cherries reduced the growth of colon cancer cells in mice However, these studies analyzed the effects of highly concentrated cherry extracts.
Additional research is needed to evaluate if these findings also apply to humans when cherries are eaten in normal amounts. Cherries are rich in antioxidants and have been shown to decrease the growth of cancer cells in test-tube and animal studies. Blackberries are a type of berry notable for their sweet, yet slightly bitter taste and deep purple hue. This popular fruit is high in vitamin C, manganese, and vitamin K Blackberries also contain an array of antioxidants, including ellagic acid, gallic acid, and chlorogenic acid According to some research, eating berries may help protect against DNA damage, neutralize harmful compounds called free radicals, and slow the growth and spread of cancer cells Other test-tube and animal studies suggest that blackberries can preserve brain health and enhance memory, potentially preventing certain side effects of chemotherapy 62 , 63 , However, further studies are needed to determine if blackberries offer similar benefits in humans.
Blackberries are rich in antioxidants that may help protect against cancer. Test-tube and animal studies show that they may also promote brain health, which could prevent certain side effects of cancer treatment. Eating certain fruits can significantly affect your health, especially during and after cancer treatment. Many fruits provide antioxidants to help fight the growth of cancer cells and may even offer other health benefits to help ease certain side effects of treatment.
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