Without releasing pressure, raise the tip a little bit and move it slightly to the side. This will be the starting point of your swirl. Pipe a line of icing toward the top of the star. Using a circular motion, pipe a? After completing the first rotation, move the tip slightly inward and repeat the circular motion. Continue spiraling until you reach the desired height. End the spiral at the center of the cupcake. How to Swirl: Ah, now my frosting is soft and smooth.
Start on the outside edge, and make a circle around the border of the cupcake. As you get to the point where you started, continue in a circle, but move in a little overlapping your first circle to create a spiral. When you get to the top of the cupcake, stop! A very important step is to release pressure on the bag before you lift up. If you keep pressing, you will get little flags on the top of your cupcakes that look like santa hats. Now, you can use that exact same process, but in reverse, to create a flat rosette look.
Instead of starting on the outside edge, start in the center and work your way out and you will get a little rose. See below the reverse rosette on the left, and the standard swirl on the right:. With that method you can make a gorgeous and easy! Instead of swirling around, just hold the tip steady and still in the center of the cupcake. Apply pressure and watch the frosting fill the top of the cupcake.
This works brilliantly on mini-cupcakes. Make Blended Dual-Colored or flavored! Make Striped Frosting. Make Layered Multi-Colored Cupcakes. Make Cupcakes in Jar. Make Filled Cupcakes. Check this section of our index for many great cupcake recipes, including a couple doctored vanilla mixes. My favorite from scratch chocolate cupcake recipe is the base for these Glazed Creme Filled Cupcakes.
We also have recipes for Lemon and Fresh Strawberry Cupcakes. We also have cream cheese and peanut butter frostings as well. That should be a great start! If you have any questions, please leave them in the comments. So make sure to bookmark! And if you love this post, feel free to share it via Pinterest , Facebook , or Twitter!
Simply Faster. The videos in this post were taken with the Nokia Lumia Windows Phone. We are happy to partner with wonderful sponsors, but note sponsors do not provide our content. And, I tried your flour frosting recipe from your cookbook the other day…..
I was not a frosting person before. Now I am. Wow this seriously helps answer a lot of questions. I love how interactive your blog is with pictures and videos. Love the instruction and the detail. Will definitely try this one day! This is such a helpful post! Definitely going to buy the larger ones!
Thanks for the awesome tutorial! I know my tip kit has a giant coupler but I need to go look to see what kind of jumbo tip it has. I am reasonably competent in the kitchen but for some reason whenever I make cupcakes they always fall after I pull them out of the oven. Love the tutorial and all the links to past posts. How beautiful! I learn something from your blog with every post. I happened to have posted a cupcake bouquet today. You have probably done it before yourselves.
Holly www. LOVE this post — I have been wanting to make pretty cupcakes forever and now I feel as though I have the tools and instructions to do it. Cupcakes are my favorite thing to bake when I really need to impress someone.
My favorite tip is the Wilton 1M. Thank you for the fun and informative post. There is a great color guide in the May issue of the food network magazine…someone posted it on pinterest.
It may help for coloring ideas for fun frosting colors. I love the tutorial, thanks! Your buttercream looks so smooth and perfect! Would you mind sharing your recipe please?
I was so excited to see this! My kids totally gravitate to big fluffy frosting so they always want grocery store read: disgusting cupcakes more than my homemade ones! Thank you! Your info was right in line with hers. Not to sweet. Ironically I posted today all about cupcakes. You guys are treading in dangerous territory for me… I want to make a batch of chocolate buttercream, vanilla buttercream, and maybe a coffee butter cream and have a schmorgusborg of frosting for dinner….
Now I want cupcakes… thanks. Have you seen this tip? Personally if I see cake around the edges I never buy them at sales. Facebook Twitter Pinterest. Jump to Recipe. Continue to Content. Slip the frosting tip into the decorating bag.
Cut off the tip of the bag. Once filled, unfold the top of the decorating bag and gather the edges together. Push frosting down toward the tip. Make sure you get out any air pockets. The Best Whipped Cream Frosting.
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