What is jicama slaw

Rating: 3. Read Reviews Add Review. Save Pin Print More. Gallery Jicama Slaw. Recipe Summary test. Cook's Notes Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom a serrated knife works best.

Read Reviews Add Review. By Guy Fieri. This Story Originally Appeared On sunset. Save Pin Print More. Gallery Jicama Slaw. Credit: Thayer Allyson Gowdy. Recipe Summary test total:. Nutrition Info. At home: Put cut vegetables in a large resealable plastic bag. Note: Nutritional analysis is per serving. Per Serving:. Reviews 4. Let slaw sit until flavors combine, about 10 minutes.

All Rights Reserved. Quick Jicama Slaw. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Quick Jicama Slaw. Quick Jicama Slaw Farzana Saiyed. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl. I Made It Print. Simply amazing! I served it over the bbq pinto bean tacos and it was a huge hit. The colors are gorgeous and the flavor is perfection. Thank you!!!!! I put it as a topping on street tacos. Thank you for another yummy, healthy recipe! Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for. Search for.

Crunchy Jicama Slaw 1 Bowl! Crunchy jicama slaw with carrots, cabbage, and red onion tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and incredibly versatile great for tacos, bowls, salads, and more!

Just 9 ingredients, 1 bowl, and 30 minutes required! Author Minimalist Baker. Prep Time 30 minutes. Total Time 30 minutes. Course Side Dish. Freezer Friendly No. Does it keep? Ingredients US Customary — Metric. Instructions In a large bowl, whisk together the lime juice, balsamic vinegar, olive oil, and sea salt. Add the sliced jicama, cabbage, red onion, carrots, and cilantro and toss to coat thoroughly.