Where to buy huancaina sauce

HMT verified owner — July 30, Pk verified owner — October 5, Excelente experiencia comprando en Peruchosfood. La huancaina le da un sabor especial a las comidas diarias. Veronica Hall verified owner — June 19, When he tried this Alacena sauce he loved it.

Ana Taylor verified owner — July 12, Only logged in customers who have purchased this product may leave a review. Remember Me. In addition, when we sell the products on our website, we save the referral fee charged by a marketplace such as Amazon or Walmart. So all these savings are passed on to our clients to help a growing community that loves Peruvian food in the world.

Now we have more competitives shipping rates within the USA. Depending on the total weight of your order, you will get a reduced shipping flat rate. Place the products and fill your address in the cart and you will notice that paying shipping, your total cost will be cheaper than any marketplace like Amazon, Walmart, etc. Alacena Salsa Huancaina 15 oz Rated 5. The dish is still a nationwide favorite, thanks to its simplicity and rich flavor. Even though potatoes are widely used in European cooking, they actually originated in Latin America around the Andes mountains, which is the area we today know as Peru and Bolivia.

That said, Peru has more than different potato varieties to offer. These days, the biggest part of the Papa a la Huancaina recipe remains the same, with a switch from rocoto chili peppers to aji amarillo as the latter is more popular and readily available.

However, the taste is still the same. You can then use it to up the taste of a variety of different dishes. The spicy creaminess matches all sorts of food perfectly. To start off your recipe, place the potatoes in a pot and cover them with water. Put the lid on the pot and cook until the water starts boiling.

Then proceed to lower the heat and cook your potatoes for about 10 more minutes. They should be soft enough for a knife to go through them easily. Remove the pot from the heat and drain the water. Leave the potatoes to cool enough so that you can peel and slice them.

While you wait for the potatoes to cook, you can make the sauce. Essentially, all you have to do is place the rest of the ingredients together in a blender milk, cheese, crackers, paste, and oil and blend until the mixture is completely smooth. Serve your Papa a la Huancaina Sauce by placing some lettuce on a plate, arranging slices of potato, and pouring the sauce over them. If you follow this recipe, you should get approximately 4 servings, with each serving having about calories.

Actually, if you have the time, you can even leave the potatoes to cool for one whole hour at room temperature so that they release their juice.

The above-listed ingredients make for about 1 cup of sauce so increase the amount if you want to prepare more of it.